back to the table
Drop is a small-batch hot sauce from Rotterdam. Every batch is different: flavours from around the world, and never the same sauce twice.

The name comes from fashion’s “new drop” and from a harbour city, where containers arrive every day and you never know what’s inside.

Drop started as a personal project, with a tiny budget, so we made everything ourselves. I lead the creative side: the logo, the labels, the bottle and the photography. Nothing about it should look like any other hot sauce on the shelf.

Right now we’re relaunching with 2 new flavours.
Drop hot sauce, Aji amarillo

Aji amarillo

yuzu, sake, garlic
made in 2025
Drop hot sauce, Lemon Drop

Lemon Drop

lemonade hot sauce with rose, dried hibiscus and mandarin
made in 2026
Drop hot sauce, Bird’s eye chilli

Bird’s eye chilli

date, coriander, sumac
hot sauce made for a Levantine restaurant called Nabati